Recette 2: Sauce chocolate (Hot Chocolate Sauce)

"Cuisine Au Lit" (ou "Cuisine Holly") vous propose une sauce chocolat.



"Cuisine Au Lit" (or "Cuisine Holly") gives you hot chocolate sauce.




Ingredients:
75g dark chocolate
125ml double cream
15ml golden syrup
10ml chocolate or coffee liqueur (this can be omitted if serving to children)

Equipment:
Weighing scales
Saucepan
Hob
Wooden spoon
Small metal spoon which fits inside the serving jug

To serve:
Jug


Method:

1. Break up the dark chocolate and place in the saucepan.


2. Add the double cream, golden syrup and chocolate or coffee liqueur to the saucepan.


3. Place the saucepan on the hob at a low heat.


4. Leave to simmer until all of the ingredients have melted.  


5. Combine the contents of the saucepan briefly with the wooden spoon.


6. Pour the contents of the saucepan into a jug.


7. Use the small metal spoon to stir the sauce in the jug well.


8. Serve with brownies (see Recette 1), vanilla ice-cream, nuts or dried fresh, frozen or grilled fruit.  


9. This sauce may also be eaten cold.  It should be left in the jug to cool, then covered and placed in the fridge where it will last a maximum of 36 hours.


10. Enjoy your chocolate sauce and don't forget to share!




xx

Cuisine Au Lit - pour ce qui ont les petites oreilles...